Other Vegetarian and Gluten-free options are available all day. Or, for lighter fare, order one three dinner salads.įor an unusually gourmet vegetarian dinner, try their Mushroom Wellington. For instance, The Mixed Grill serves up Pork Tenderloin, Beef Medallion, Stuffed Quail and Wild Game Sausage. Ten main courses are creatively cooked and presented. Starters like Baked Brie, Wild Mushroom Tart, and Crab Cakes will begin a scrumptious culinary romp. Chef Brave concocts creamy, tangy sauces, such as pesto cream or lingonberry demi-glace, to accompany most of the main selections. Perhaps the lobster or roasted vegetable ravioli will interest you. If you are hungrier, a hearty main course will fill you. Choose salmon, shrimp, crab, tuna, or chicken club salad. Who would think you could get a Lobster Roll in Arkansas? Or a Duck Sausage sandwich? The unusual sandwiches will surprise you.
Additionally, delicious daily specials extend your choices, dependent on what’s in-season and the whims of the chef.Ī standard Lunch Menu is diverse with interesting combinations. Menu: Award-winning Owner/Chef Peter Brave applies his creative skills to a broad selection of Contemporary American food and seafood. Location: On the 2nd Floor at 2300 Cottondale Lane, Little Rock, Arkansas With a riverfront view and a relaxed atmosphere, the elegantly prepared meals incorporate sauces and spices to delight your taste buds. Tucked away on the second floor of an office complex, 5 minutes from downtown Little Rock, Brave New Restaurant is cooking up fresh farm-to-table meals.
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